It is our aim and intention to provide you with the
Highest Possible Quality Products and Service. The only Sole Trader Spice
Merchants in the Wide Bay District of Queensland Australia .. The Spice
Guys!
George Burnett is recognised as a
Quality Spice Merchant with over 17 years
experience in the Herbs, Spices & Seasonings Products,
[Web Site "HERE"]
and worked for a period as a Chef at the Gorge
Hotel Brisbane, and Fitzroy Hotel Nanango. This
being the reason for his Interest in Herbs,
Spices & Seasonings!. George has also compiled a
CD Cook Book Disk with 2,440 Receipes
of great Interest view 'HERE"
The CD Cook Disk sells for $4.95 each. Plus $1.50 Postage Australia
Wide!
The Spice
Guys, now have access to in excess of 25,000 High Quality Herbs, Spices,
Seasonings, Gluten FREE Curry Powders, Thai
Curry Pastes, Tamarind, Shrimp Paste, Panko Japanese Bread Crumbs,
Tempura Batter Mixes 500gr, 150gr, Cock Brand Sauces, MTR Ready to Eat
Vegetarian Meals, Pappadams, Palm Sugar [several verities], Everest Tea
Masala, Lobo Roast Red Pork Seasoning, Chicken Seasoning, selection of
high quality Noodles, Rose Rice Sticks, Rice Macaroni, Plum Sauce, Mango
Relish, Hoi Sin Sauce, Rice Wine Vinegar, Dried Shitake
Mushrooms, whole/sliced, Nori
Sheet Seaweed for Sushi, Poonjiaji's
Indian Chutney and Relishes, Roghan Josh Curry Paste, Chi Tea, and the
list goes on. If you require a high quality food product, contact us and
enquire!
The Spice Guys
3/327 The Esplanade, Scarness,
Hervey Bay Qld 4655
Nigella = Nigella sativa = Family:
Ranunculaceae
Nigella has been used since antiquity by Asian herbalists and
pharmacists
and was used for culinary purposes by the Romans. The seeds are known to
repel certain insects and can be used like moth balls. The name Nigella
derives from the Latin nigellus, or niger, meaning black.
Spice Description Nigella seeds
are small, matte-black grains with a rough surface and an oily white
interior. They are roughly triangulate, 1 1/2 - 3 mm (1/16 to 1/8 in )
long. They are similar to onion seeds. Bouquet: The seeds have little
bouquet, though when they are rubbed they give off an aroma reminiscent
of oregano. Flavour: Slightly bitter and peppery with a
crunchy texture. Hotness Scale: 3 Preparation and Storage = The seeds
may be used whole or ground and are usually fried or roasted before use
The are easily crushed in a mortar and pestle.
Culinary Uses = Nigella is used in
India and the Middle East as a spice and condiment and occasionally in
Europe as both a pepper substitute and a spice. It is widely used in
Indian cuisines, particularly in mildly braised lamb dishes such as
korma. It is also added to vegetable and dhal dishes as well as in
chutneys. The seeds are sprinkled on to naan bread before baking.
Nigella is an ingredient of some garam masalas and is one of the five
spices in panch phoran. In the Middle East Nigella is added to bread
dough.
My
CD Cook Book Contains the following Recipes;BBQ Recipes - 33;
Cake Recipes - 273;
Camping Recipes - 9;
Crock Pot Recipes - 469;
Diabetic Recipes - 407;
Fish Recipes - 51;
Indian Recipes - 5;
International Recipes - 49;
Italian Recipes - 24;
Mexican Recipes - 20;
Pizza Recipes - 22;
Poultry Recipes - 246;
Restaurant Recipes - 54;
Salad Recipes - 25;
Secret Recipes - 57; Vegetable Recipes
- 160; Herb & Spice
Recipes - 56;
My Favourite Recipes - 481;
TOTAL RECIPES = 2441
Web Site "HERE"
This CD sells at $4.95, if
posted Australia Wide add $2.00 = $6.95 Total!
